Telson Anejo Tequila
Product details
| Management number | 253707854 | Release Date | 2026/10/24 | List Price | CA$24.00 | Model Number | 253707854 | ||
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Smooth, rich and remarkably approachable, Telsón Añejo delivers aged-tequila craftsmanship at an outstanding value. Enjoyable immediately but refined enough for thoughtful sipping, it’s a premium 100% blue agave tequila with barrel-built depth and a velvety finish.
Origins & Craftsmanship
Telsón (also spelled Telson) is crafted from 100% Blue Weber agave grown in the highlands of Jalisco, Mexico. The piñas are harvested at peak maturity, slow-cooked and fermented in small-batch runs before being double-distilled. For the Añejo expression, the spirit is matured for approximately one year in oak barrels — with references pointing to either French Limousin oak or American white-oak barrels. The aging process softens the agave’s natural edge and adds oak-driven spices, vanilla and caramel nuances.
Critics Reviews
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Retail note: “rich flavors of caramel, vanilla and roasted agave with a smooth, velvety texture and a long, elegant finish.”
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Another appraisal: “aromas of roasted agave, chocolate and spice” backed by a full body with subtle oak complexity.
Tasting Profile
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Nose: Warm amber hue; aroma of roasted agave merges with caramelised vanilla, soft oak wood and hints of cinnamon and chocolate.
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Palate: Medium-bodied and smooth — cooked agave sweetness leads, followed by vanilla bean, mild caramel, toasted oak and gentle baking-spice (nutmeg/clove).
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Finish: Long and polished; the vanilla and oak linger while the agave’s fresh brightness returns in a subtle wave, leaving a clean, satisfying aftertaste.
Quick Overview
| ABV / Proof | Origin / Region | Production or Base Type | Aging / Maturation | Aromas & Flavors | Style / Identity |
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| ~40% ABV (80 proof) | Jalisco Highlands, Mexico | 100% Blue Weber agave | Aged ~1 year in oak barrels (French or American) | Caramel, vanilla, roasted agave, oak spice | Value-premium Añejo tequila; smooth, richly aromatic |
Bestseller ranking
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